Robust yet delicate, complex yet simple, Sacré Coeur begins with a buttery, savory almond torte layered with ambrosial notes of wild field berries and subdued rhubarb. Subtleties then emerge – a hint of aromatic vanilla and a touch of earthy bourbon - the purest possible expression of pleasure. ANNE-CLAIRE OF VAPONAUTE From wine to cognac to haute cuisine, Anne-Claire is a master epicure, crafting sublime flavor journeys that reflect her love of travel and her beloved hometown of Paris.
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